Tasting Menu A-2022

Iberian cured Ham

Roasted peppers salad with Tuna

Black Pudding from Burgos

Scrambled Eggs Donosti Style

****

MAIN COURSE (To Choose)

Hake Delights with Clams

Hake stuffed with Crab

Grilled Deer with mushrooms sauce

Stew Oxtail

Pickled Partridge

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 58 € + 10% VAT

Tasting Menu A-2022

Iberian cured Ham

Roasted peppers salad with Tuna

Black Pudding from Burgos

Scrambled Eggs Donosti Style

****

MAIN COURSE (To Choose)

Hake Delights with Clams

Hake stuffed with Crab

Grilled Deer with mushrooms sauce

Stew Oxtail

Pickled Partridge

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 58 € + 10% VAT

Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Tasting Menu B-2022

Iberian cured Ham

Tomato and Tuna Salad

Mushrooms and Truffle Croquettes

Codfish Scrambled Eggs

****

MAIN COURSES (Both as tasting experience)

Grilled Hake and Monkfish Delights

and

Entrecotte Strips on hot plate

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 63 € + 10% VAT

Tasting Menu B-2022

Iberian cured Ham

Tomato and Tuna Salad

Mushrooms and Truffle Croquettes

Codfish Scrambled Eggs

****

MAIN COURSES (Both as tasting experience)

Grilled Hake and Monkfish Delights

and

Entrecotte Strips on hot plate

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 63 € + 10% VAT

Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Tasting Menu C-2022

Iberian cured Ham and Loin

Tomato, Avocado and Anchovies

Homemade Goose Foie

Fried Baby Squids

Clams in tomato spicy sauce

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Grilled Sole

Rib Eye Strips on hot plate (2 pax)

Grilled Sirloin

Roasted Suckling Pig

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 69 € + 10% VAT

Tasting Menu C-2022

Iberian cured Ham and Loin

Tomato, Avocado and Anchovies

Homemade Goose Foie

Fried Baby Squids

Clams in tomato spicy sauce

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Grilled Sole

Rib Eye Strips on hot plate (2 pax)

Grilled Sirloin

Roasted Suckling Pig

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 69 € + 10% VAT

Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Tasting Menu D-2022

Iberian cured Ham

Homemade Goose Foie

Mushrooms and Truffle Croquettes

Wedge Clams in garlic

Grilled Prawns

****

Pepper stuffed with Cheese or Oxtail

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Grilled Sole

Tuna Tartar

Rib Eye strips on hot plate (2 pax)

Grilled Sirloin

Steak Tartar

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 77 € + 10% VAT

Tasting Menu D-2022

Iberian cured Ham

Homemade Goose Foie

Mushrooms and Truffle Croquettes

Wedge Clams in garlic

Grilled Prawns

****

Pepper stuffed with Cheese or Oxtail

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Grilled Sole

Tuna Tartar

Rib Eye strips on hot plate (2 pax)

Grilled Sirloin

Steak Tartar

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 77 € + 10% VAT

Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Menú de cierre
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