Tasting Menu A-2023
Iberian cured Ham
Roasted peppers salad with Tuna
Black Pudding from Burgos
Scrambled Eggs Donosti Style
****
MAIN COURSE (To Choose)
Hake Delights with Clams
Hake stuffed with Crab
Grilled Deer with mushrooms sauce
Stew Oxtail
Pickled Partridge
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 63 € + 10% VAT
Tasting Menu A-2023
Iberian cured Ham
Roasted peppers salad with Tuna
Black Pudding from Burgos
Scrambled Eggs Donosti Style
****
MAIN COURSE (To Choose)
Hake Delights with Clams
Hake stuffed with Crab
Grilled Deer with mushrooms sauce
Stew Oxtail
Pickled Partridge
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 63 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th
Tasting Menu B-2023
Iberian cured Ham
Tomato and Tuna Salad
Mushrooms and Truffle Croquettes
Codfish Scrambled Eggs
****
MAIN COURSES (Both as tasting experience)
Grilled Hake and Monkfish Delights
and
Entrecotte Strips on hot plate
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 67 € + 10% VAT
Tasting Menu B-2023
Iberian cured Ham
Tomato and Tuna Salad
Mushrooms and Truffle Croquettes
Codfish Scrambled Eggs
****
MAIN COURSES (Both as tasting experience)
Grilled Hake and Monkfish Delights
and
Entrecotte Strips on hot plate
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 67 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th
Tasting Menu C-2023
Iberian cured Ham and Loin
Tomato, Avocado and Anchovies
Homemade Goose Foie
Fried Baby Squids
Clams in tomato spicy sauce
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Grilled Sole
Rib Eye Strips on hot plate (2 pax)
Grilled Sirloin
Roasted Suckling Pig
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 72 € + 10% VAT
Tasting Menu C-2023
Iberian cured Ham and Loin
Tomato, Avocado and Anchovies
Homemade Goose Foie
Fried Baby Squids
Clams in tomato spicy sauce
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Grilled Sole
Rib Eye Strips on hot plate (2 pax)
Grilled Sirloin
Roasted Suckling Pig
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 72 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th
Tasting Menu D-2023
Iberian cured Ham
Homemade Goose Foie
Mushrooms and Truffle Croquettes
Wedge Clams in garlic
Grilled Prawns
****
Pepper stuffed with Cheese or Oxtail
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Grilled Sole
Tuna Tartar
Rib Eye strips on hot plate (2 pax)
Grilled Sirloin
Steak Tartar
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 77 € + 10% VAT
Tasting Menu D-2023
Iberian cured Ham
Homemade Goose Foie
Mushrooms and Truffle Croquettes
Wedge Clams in garlic
Grilled Prawns
****
Pepper stuffed with Cheese or Oxtail
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Grilled Sole
Tuna Tartar
Rib Eye strips on hot plate (2 pax)
Grilled Sirloin
Steak Tartar
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»
Still or Sparkling Water «Cabreiroa»
Beverages (Beer and Refreshments)
Price: 77 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th