Christmas Menu 1-21

Cheese from La Mancha

Homemade Spanish Potatoe Salad

Black Pudding from Burgos

Scrambled Eggs Donosti Style

****

Hake Delights with Praws tail

****

Boned Lamb

****

Curdcake or Fried Milk

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 60 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Christmas Menu 2-21

Iberian cured Ham

Mushrooms and Truffle Croquettes

Fried Squids

Grilled Octopus

****

Hake and Monkfish Delights

****

Rib Eye Strips on hot plate

****

Curdcake or Fried Milk

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 66 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Christmas Menu 3-21

Iberian cured Ham and Loin

Homemade Goose Foie Gras

Crab Croquettes

Baby beans with ham and fried egg

****

TO CHOOSE

Codfish fillet in ajoarriero sauce

or

Hake stuffed with Crab

****

Codfish fillet in ajoarriero sauce

or

Hake stuffed with Crab

****

MAIN COURSE

Grilled Sirloin

****

Curdcake or Cheesecake

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 69 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Christmas Menu 4-21

Iberian cured Ham and Loin

Homemade Goose Foie Gras

Smoked Salmon

Baby beans with ham and fried egg

Mediterranean King Prawns

****

MAIN COURSE (To Choose)

Codfish (grilled or in ajoarriero sauce)

Hake (grilled or in green sauce)

Grilled Monkfish

Rib Eye strips on hot plate (2 pax)

Grilled Sirloin

Lamb Shoulder or Lamb Chops

****

Curdcake or Cheesecake

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 75 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Menú de cierre
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