Christmas Menu 1-21

Iberian cured ham and Cheese from La Mancha

Homemade Spanish Potatoe Salad

Black Pudding from Burgos

Scrambled Eggs Donosti Style

****

Hake Delights with Praws tail

****

Boned Lamb

****

Curdcake or Fried Milk

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 63 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2023

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2023

Menus designed for tables with at least 2 clients

Christmas Menu 2-21

Iberian cured Ham and Loin

Ham Croquettes

Fried Baby Squids

Codfish Scrambled Eggs

****

Hake and Monkfish Delights

****

Rib Eye Strips on hot plate

****

Curdcake or Fried Milk

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 67 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2021

Menus designed for tables with at least 2 clients

Christmas Menu 3-21

Iberian cured Ham and Loin

Homemade Goose Foie Gras

Boletus and Truffle Croquettes

Grilled «Trigueros» Asparagus

Clams in tomato spicy sauce

****

MAIN COURSE (to choose)

Hake stuffed with Crab

or

Grilled Sirloin

****

Curdcake or Cheesecake

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 71 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2023

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2023

Menus designed for tables with at least 2 clients

Christmas Menu 4-21

Iberian cured Ham and Loin

Homemade Goose Foie Gras

Shellfish Croquettes

Clams in tomato spicy sauce

Mediterranean King Prawns

****

MAIN COURSE (To Choose)

Codfish (grilled or in ajoarriero sauce)

Hake (grilled or in green sauce)

Grilled Monkfish

Rib Eye strips on hot plate (2 pax)

Grilled Sirloin

Lamb Shoulder or Lamb Chops

****

Curdcake or Cheesecake

Christmas Sweets

Lemon Sorbet with Cava

Liquors (Orujo or Patxarán)

Coffee or Tea

****

Rioja Red Wine «Unzu»

Verdejo White Wine «Marqués de Riscal»

Still Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 77 € + VAT

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2023

Menus designed for tables with at least 2 clients

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus exclusively designed for Christmas, between December, 6th and January, 7th 2023

Menus designed for tables with at least 2 clients

Menú de cierre
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