Tasting Menu A-24
Iberian cured Ham
Hearts of Lettuce with Tuna
Black Pudding from Burgos
Scrambled Eggs Donosti Style
****
MAIN COURSE (To Choose)
Hake Delights with Prawns
Grilled Seafood Platter
Grilled Deer with mushrooms sauce
Stew Oxtail
Pickled Partridge
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)
Price: 65 € + 10% VAT
Tasting Menu A-24
Iberian cured Ham
Hearts of Lettuce with Tuna
Black Pudding from Burgos
Scrambled Eggs Donosti Style
****
MAIN COURSE (To Choose)
Hake Delights with Prawns
Grilled Seafood Platter
Grilled Deer with mushrooms sauce
Stew Oxtail
Pickled Partridge
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)
Price: 65 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th
Tasting Menu B-24
Iberian cured Ham
Tomato and Tuna Salad
Fried Baby Squids
Codfish Scrambled Eggs
****
MAIN COURSES (Both as tasting experience)
Hake and Monkfish Delights in green sauce with Clams
and
Entrecotte Strips on hot plate
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)
Price: 69 € + 10% VAT
Tasting Menu B-24
Iberian cured Ham
Tomato and Tuna Salad
Fried Baby Squids
Codfish Scrambled Eggs
****
MAIN COURSES (Both as tasting experience)
Hake and Monkfish Delights in green sauce with Clams
and
Entrecotte Strips on hot plate
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)
Price: 69 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th
Tasting Menu C-24
Iberian cured Ham and Loin
Tomato, Avocado and Anchovies
Homemade Goose Foie
Fried Baby Squids
Clams in “Marinera” sauce
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Hake (grilled or stuffed with Crab)
Rib Eye Strips on hot plate (2 pax)
Grilled Sirloin
Roasted Suckling Pig
Oxtail with grilled Foie
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)
Price: 74 € + 10% VAT
Tasting Menu C-2023
Iberian cured Ham and Loin
Tomato, Avocado and Anchovies
Homemade Goose Foie
Fried Baby Squids
Clams in “Marinera” sauce
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Hake (grilled or stuffed with Oxtail)
Rib Eye Strips on hot plate (2 pax)
Grilled Sirloin
Roasted Suckling Pig
Oxtail with grilled Foie
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)
Price: 74 € + 10% VAT
Price per person
Bar consumptions are not included in this budget
One bottle of wine per two clients
Menus available for at least 2 person
Menus not available between December, 7th and January, 7th
Tasting Menu D-24
Iberian cured Ham
Tomato, Avocado and Anchovies Salad
Old Cow Sirloin Carpaccio
Mushrooms and Truffle Croquettes
Clams in garlic
Grilled Prawns
****
MAIN COURSE (To Choose)
Grilled Monkfish
Grilled Sea Bass
Grilled Sole
Tuna Tartar
Rib Eye strips on hot plate (2 pax)
Grilled Sirloin
Steak Tartar
****
Homemade Desserts (to choose)
Lemon Sorbet with Cava
Almond biscuits and Chocolates
Liquors (Orujo or Patxarán)
Coffee or Tea
****
CELLAR
Rioja Red Wine “Unzu” or White Wine “Marqués de Riscal”
Still or Sparkling Water “Cabreiroa”
Beverages (Beer and Refreshments)