Tasting Menu A-24

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Iberian cured Ham

Hearts of Lettuce with Tuna

Black Pudding from Burgos

Scrambled Eggs Donosti Style

****

MAIN COURSE (To Choose)

Hake Delights with Prawns

Grilled Seafood Platter

Grilled Deer with mushrooms sauce

Stew Oxtail

Pickled Partridge

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 65 € + 10% VAT

Tasting Menu A-24

Iberian cured Ham

Hearts of Lettuce with Tuna

Black Pudding from Burgos

Scrambled Eggs Donosti Style

****

MAIN COURSE (To Choose)

Hake Delights with Prawns

Grilled Seafood Platter

Grilled Deer with mushrooms sauce

Stew Oxtail

Pickled Partridge

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 65 € + 10% VAT

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Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Tasting Menu B-24

Iberian cured Ham

Tomato and Tuna Salad

Fried Baby Squids

Codfish Scrambled Eggs

****

MAIN COURSES (Both as tasting experience)

Hake and Monkfish Delights in green sauce with Clams

and

Entrecotte Strips on hot plate

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 69 € + 10% VAT

Diapositiva anterior
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Tasting Menu B-24

Iberian cured Ham

Tomato and Tuna Salad

Fried Baby Squids

Codfish Scrambled Eggs

****

MAIN COURSES (Both as tasting experience)

Hake and Monkfish Delights in green sauce with Clams

and

Entrecotte Strips on hot plate

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 69 € + 10% VAT

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Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Tasting Menu C-24

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Iberian cured Ham and Loin

Tomato, Avocado and Anchovies

Homemade Goose Foie

Fried Baby Squids

Clams in «Marinera» sauce

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Hake (grilled or stuffed with Crab)

Rib Eye Strips on hot plate (2 pax)

Grilled Sirloin

Roasted Suckling Pig

Oxtail with grilled Foie

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 74 € + 10% VAT

Tasting Menu C-2023

Iberian cured Ham and Loin

Tomato, Avocado and Anchovies

Homemade Goose Foie

Fried Baby Squids

Clams in «Marinera» sauce

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Hake (grilled or stuffed with Oxtail)

Rib Eye Strips on hot plate (2 pax)

Grilled Sirloin

Roasted Suckling Pig

Oxtail with grilled Foie

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 74 € + 10% VAT

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Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

Tasting Menu D-24

Iberian cured Ham

Tomato, Avocado and Anchovies Salad

Old Cow Sirloin Carpaccio

Mushrooms and Truffle Croquettes

Clams in garlic

Grilled Prawns

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Grilled Sole

Tuna Tartar

Rib Eye strips on hot plate (2 pax)

Grilled Sirloin

Steak Tartar

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 79 € + 10% VAT

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Diapositiva siguiente

Tasting Menu D-24

Iberian cured Ham

Tomato, Avocado and Anchovies Salad

Old Cow Sirloin Carpaccio

Mushrooms and Truffle Croquettes

Clams in garlic

Grilled Prawns

****

MAIN COURSE (To Choose)

Grilled Monkfish

Grilled Sea Bass

Grilled Sole

Tuna Tartar

Rib Eye strips on hot plate (2 pax)

Grilled Sirloin

Steak Tartar

****

Homemade Desserts (to choose)

Lemon Sorbet with Cava

Almond biscuits and Chocolates

Liquors (Orujo or Patxarán)

Coffee or Tea

****

CELLAR

Rioja Red Wine «Unzu» or White Wine «Marqués de Riscal»

Still or Sparkling Water «Cabreiroa»

Beverages (Beer and Refreshments)

Price: 79 € + 10% VAT

Diapositiva anterior
Diapositiva siguiente
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Diapositiva siguiente

Price per person

Bar consumptions are not included in this budget

One bottle of wine per two clients

Menus available for at least 2 person

Menus not available between December, 7th and January, 7th

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